Apple and Blackberry Pudding

  • blackberries-1059777_19204 large Bramley Apples apples, peeled, cored, sliced
  • 600g fresh or frozen blackberries
  • 150g sugar
  • 1 teaspoon cinnamon

Topping:

  • 400g flour
  • 200g brown sugar
  • 150g of oats
  • 200g melted margarine

In 9″ x 13″ baking dish layer: apples, blackberries, and sprinkle with sugar and cinnamon. Combine topping ingredients: flour, brown sugar, oatmeal, and margarine and spread with fingers over apples & berries. Bake at 350 degrees for one hour or until golden brown on top. Serve warm with vanilla ice cream or whipped cream. Or Mascapone whipped with single cream

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