Susie

“Thank you so much to you and the team for a FANTASTIC job!!! Everyone was raving about the food and you were right – no one needed anything more so the amount was perfect and I’m not left with 100…

Alex

The food on Saturday was excellent and everyone was impressed. We were also very happy with the staff, who were efficient and friendly which was nice.The sandwiches etc. also went down very well in the evening.   Thank you very…

Peter

“…everyone enjoyed the lunch. Everything worked well, the weather was ideal . The Staff provided could not have been more helpful. I shall have no hesitation in recommending you to the Royal Canoe Club for consideration for future events”  …

Emily

“I would just like to thank both you and Sharon for Sunday, the food was amazing and Sharon was just fantastic so helpful and worked very hard and was happy to help with anything, so thank you so much for…

Apple and Blackberry Pudding

4 large Bramley Apples apples, peeled, cored, sliced 600g fresh or frozen blackberries 150g sugar 1 teaspoon cinnamon Topping: 400g flour 200g brown sugar 150g of oats 200g melted margarine In 9″ x 13″ baking dish layer: apples, blackberries, and sprinkle with sugar and cinnamon.…

Traditional Baked Apples

4 even sized apples 150g of mixed fruits which have been soaked overnight with a cup of apple juice or sweet white wine. I also mixed 2 teaspoons of allspice with this. 50g of brown or granulated sugar. Wash and…

Pear and Ginger Crumble

  Crumble: 300g/10½oz plain flour, sieved pinch of salt 175g/6oz unrefined brown sugar 200g/7oz unsalted butter 1 tsp with dried ginger powder Knob of butter for greasing Filling: 450g/1lb pears, peeled, cored and cut into 1cm/½in piece 50g/2oz soft brown sugar…

Oriental Salad

(serves 6/8) 1 pack of stir fry veg mix (thank includes sweetcorn,Carrots & bean spouts) 1 pack of cherry tomatoes 6 mushrooms slices 1 stick of chopped celery 3 spring onions chopped Some chopped Radishes (optional) 30ml of light soy sauce…

Vegetable pasta

Making the most of vegetables There are so many lovely vegetables available, these are some of the vegetables I use 1 Large carrot finely chopped 1 Medium Sized Leek 8/10 button mushrooms chopped 1 Sweet Pepper chopped 1 Small Courgette…

Cod & Chorizo Bake

To Serve 4 4 Meaty Cod Loins approx 175g per loin skinned 1 large Spanish Onion diced 3 large potatoes diced and par boiled 1 small chorizo cut into 1cm chunks Place potatoes onions & chrizo into a frying pan with…

Spicy Beef Stew

1kg Chuck Steak 1 Tbsp. olive oil 1 Tin of chopped tomatoes 2 onions, chopped 3 cloves garlic, minced 1 Tin of chili kidney beans 1 litre of good beef stock 1 glass 175ml Red Wine 3 tlsp tomato puree 2…