Desserts

Apple and Blackberry Pudding

4 large Bramley Apples apples, peeled, cored, sliced 600g fresh or frozen blackberries 150g sugar 1 teaspoon cinnamon Topping: 400g flour 200g brown sugar 150g of oats 200g melted margarine In 9″ x 13″ baking dish layer: apples, blackberries, and sprinkle with sugar and cinnamon.…

Traditional Baked Apples

4 even sized apples 150g of mixed fruits which have been soaked overnight with a cup of apple juice or sweet white wine. I also mixed 2 teaspoons of allspice with this. 50g of brown or granulated sugar. Wash and…

Pear and Ginger Crumble

  Crumble: 300g/10½oz plain flour, sieved pinch of salt 175g/6oz unrefined brown sugar 200g/7oz unsalted butter 1 tsp with dried ginger powder Knob of butter for greasing Filling: 450g/1lb pears, peeled, cored and cut into 1cm/½in piece 50g/2oz soft brown sugar…

Apple Couscous Pudding

600ml of apple juice 115g couscous 40g sultanas 1/2 tsp mixed spice 1 large bramley apple peeled cored and sliced 2 tbsp demerara sugar Pre heat oven to 200c/400f/Gas mark 6. Place the apple juice, couscous, sultanas and spice into…