Apple and Blackberry Pudding

4 large Bramley Apples apples, peeled, cored, sliced 600g fresh or frozen blackberries 150g sugar 1 teaspoon cinnamon Topping: 400g flour 200g brown sugar 150g of oats 200g melted margarine In 9″ x 13″ baking dish layer: apples, blackberries, and sprinkle with sugar and cinnamon.…

Pear and Ginger Crumble

  Crumble: 300g/10½oz plain flour, sieved pinch of salt 175g/6oz unrefined brown sugar 200g/7oz unsalted butter 1 tsp with dried ginger powder Knob of butter for greasing Filling: 450g/1lb pears, peeled, cored and cut into 1cm/½in piece 50g/2oz soft brown sugar…

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