Duck & Orange Terrine with a onion marmalade
Tiger Prawns with a Strawberry & mange Tout Salad
Fanned Melon with Palma Ham & a berry coulis
Smoked Salmon parcel with fresh asparagus
Avocado & seafood Cocktail
Vegetable South of own Choice
Melon & Port with Fresh Raspberries
Smoked Salmon Dressed with Fresh Asparagus Vinegarette
Mozerella & Roasted Vegetable Terrine
 
Main Couses
 
Rack of Lamb with Raspberry & Redcurrant
Poached Salmon with a white wine & asparagus sauce
Traditional Roast Turkey Breast with all the trimmings
Traditional Roast Sirloin of Beef with all the trimmings
Fresh Chicken Breast Courdon Bleu
Stuffed Chicken Breast with a Red wine jus
Chicken Breast in chef special Rioja Sauce
Chef Special Fillet of Beef (£3.50 surcharge)
Pork Medallions with Cider and Apple
 
Various Vegetarian Options as well as special allergy options.

 

Own Choice of Potato

 

Own Choice of three fresh vegetables or chefs special cascade of vegetables

 

Dessert choice from our wide dessert selection

 

Coffee
 

 

£40.00 up to 30
£37.50 up to 60
£35.00 over 60

 
All set up is included in the charge as well as chef services all

China, Cutlery, Glasses for the Table and Linen and VAT Are also included in the price per head

 

Staff are charged separately