Hot Sit Down Menu Option

Duck & Orange Terrine with a onion marmalade
Tiger Prawns with a Strawberry & mange Tout Salad
Fanned Melon with Palma Ham & a berry coulis
Smoked Salmon parcel with fresh asparagus
Avocado & seafood Cocktail
Vegetable South of own Choice
Melon & Port with Fresh Raspberries
Smoked Salmon Dressed with Fresh Asparagus Vinaigrette
Mozzarella & Roasted Vegetable Terrine
Starter Canapé Selection

Main Course

Rack of Lamb with Raspberry & Redcurrant
Poached Salmon with a white wine & asparagus sauce
Traditional Roast Turkey Breast with all the trimmings
Traditional Roast Sirloin of Beef with all the trimmings
Fresh Chicken Breast with a Rioja Sauce
Stuffed Chicken Breast with a Red wine jus
Chicken Breast in chef special Rioja Sauce
Chef Special Fillet of Beef (£3.50 surcharge)
Pork Medallions with Cider and Apple
Salmon King Prawn & Monkfish Potato Topped Pie
Home Made Steak & Ale Pie
Turkey Gammon & Leek Pie

Various Vegetarian Options as well as special allergy options.

Own Choice of Potato

Own Choice of three fresh vegetables or chefs special cascade of vegetables

Dessert choice from our wide dessert selection

Coffee


£45.00 up to 30
£40.00 up to 60
£37.50 over 60