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Hot Sit Down Menu Option
Duck & Orange Terrine with a onion marmalade
Tiger Prawns with a Strawberry & mange Tout Salad
Fanned Melon with Palma Ham & a berry coulis
Smoked Salmon parcel with fresh asparagus
Avocado & seafood Cocktail
Vegetable South of own Choice
Melon & Port with Fresh Raspberries
Smoked Salmon Dressed with Fresh Asparagus Vinegarette
Mozerella & Roasted Vegetable Terrine
Main Couses
Rack of Lamb with Raspberry & Redcurrant
Poached Salmon with a white wine & asparagus sauce
Traditional Roast Turkey Breast with all the trimmings
Traditional Roast Sirloin of Beef with all the trimmings
Fresh Chicken Breast Courdon Bleu
Stuffed Chicken Breast with a Red wine jus
Chicken Breast in chef special Rioja Sauce
Chef Special Fillet of Beef (£3.50 surcharge)
Pork Medallions with Cider and Apple
Various Vegetarian Options as well as special allergy options.
Own Choice of Potato
Own Choice of three fresh vegetables or chefs special cascade of vegetables
Dessert choice from our wide dessert selection
Coffee
£40.00 up to 30
£37.50 up to 60
£35.00 over 60
All set up is included in the charge as well as chef services all
China, Cutlery, Glasses for the Table and Linen and VAT Are also included in the price per head
Staff are charged separately
See Planning your Function and Notes
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