Upon receipt of our brochure you will have the opportunity to decide the menu and type of service you will require. Our service can range from just dropping off food - to coordinating your whole function from start to finish, including the removal of any rubbish and final cleaning of venue.Let us take away all the stress and worry, leaving you to have time socialising with your guests and enjoying your function.

Once you have decided to book your function with us we will arrange an appointment to discuss your ideas and requirements.

After the meeting you will receive a written quote and plan of the service we have discussed.

If you decide to confirm your booking with us we will require a 25% deposit, your final number of guests 14 days prior to the function and settlement of your account 10 days prior to the function.

Details of Service:

Staff -From £40 per waitress for the first 4 hours (minimum) thereafter £10 per hour until midnight. Prices after midnight and Bank Holidays from £15 per hour.

Staff - £80 to set up venue, depending on time required.

When quoting for the number of staff/staff payments, this can only be approximate, until a site visit has taken place to ascertain any unusual circumstances, such as, stairs or location of kitchens to main function room etc.

All prices include VAT and delivery for orders over £250. Orders below this amount will incur a delivery charge of £20.

If china, cutlery or glasses are not included in the menu price, a charge of 25p per item including VAT will be made. A £100 deposit is required, but will be returned, once all items have been accounted for. Breakages are charged at current replacement price and will be deducted from the original deposit.

When confirming your order please do not hesitate to advise of any special dietary requirements.

Rubbish is only removed if pre-arranged

Final Venue Cleaning can be organised and the charges will be confirmed