I have been organising weddings with great success for over 20 years. My aim is to give a full service, to take away all the general worries and last minute panics.
1. First initial meeting planning the whole day and giving menu ideas and prices.
2. It does not have to be a traditional wedding, I can organise any theme you may like to have.
3. It is a good idea to have a site visit, so we can plan the best ways for everything to work smoothly.
4. The menus you will find in the brochure are only an idea and price guide. I am happy to put together a whole package, which may include starters, and an evening buffet, we give you a definate quote for the whole package so you can buget.
5. I can organise alcohol, wine waiters and bar staff. However, I appreciate you may wish to buy this yourself. I do not charge corkage but can still provide the necessary staff to arrange this for you.
6. I can arrange linen, tables, chairs, marquees, discos and an excellent wedding cake s ervice.
7. Lastly I look forward to meeting you to have a magical day.
Example Wedding Buffet Package
Or a seated starter if both are required there is a £3.95 surcharge
Fan of Melon with a Raspberry Sauce or own choice of starter
Platter of Prawns and Smoked Salmon Lorac
Whole Ham on the Bone
Roasted Vegetable and Mozzarella Terrine
Cheese Tomato and Basil Quiche
Greek Tomato Salad
Hot Baby New Potatoes with Chive Butter
Bread Basket Selection
Selection of Salad Dressings and Sauces
Tropical Fruit Salad
Lemon Souffle Cake
Chocolate Hazelnut Meringue Roulade
Coffee or Tea
Evening Buffet based on our Menu A Finger Buffet or a Rustic Cheese & Tapa Style Table
Please note all complete packages do vary in prices depending what is choosen on each individual menu
Up to 50 Guests £42.00 per head
Up to 75 £40.00 per head
Over 100 £38.00 per head
Numbers over 150 would have a separate quotation
The above package also includes china, cutlery and glasses and VAT. I will also provide good quality napkins, colour of own choice. Linen table cloths are charged at £10.50 each. The service staff is an extra cost, this is calculated by how many guests are coming.
your Function and Notes