60th Birthday Sunday Lunch Party

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Poached salmon terrine with smoked salmon

Fillet of beef with flat field mushrooms

Yorkshire pudding and red wine jus

Cauliflower and leek cheese

Roasted potatoes

Seasonal vegetables

Blackberry and apple crumble

Mixed fruit pavlova

Platter of Brie de Meaux, strong Cheddar and Shropshire Blue cheese


Dear Elizabeth,
 Thank you so much for everything yesterday; we all had a fabulous day, thanks to you and the ‘girls’.
 We were most impressed with the lovely lunch plus the fact that Michael and I didn’t have to worry about a thing – you all just got on with it and with a smile!
 Also, what a joy not to have to clean up afterwards!
 Thanks again
 Alison

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