Spring & Easter Menu Party Ideas – Hot Two Course Fork Buffet

Spring & Easter Menu Party Ideas


Hot Two Course Fork Buffet

Spring Minted Leg of Lamb with a Red Wine Based Jus

Poached Salmon, Served with a White Wine & Leek Sauce

Layers of Vegetables Au Gratin


Warm Baby Herby Roasted Potatoes

Warm Moroccan Cous Cous

Mediterranean Mixed Salad

Tangy Carrot & Coriander Salad


Cherry & Pear Crumble

Tropical Fresh Fruit Sponge

Chocolate Brownies, Strawberries & Whipped Cream

 £25 per head based on over 35 guests

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