Spring & Easter Menu Party Ideas – Two Course Fork Buffet

Spring & Easter Menu Party Ideas

 

Two Course Fork Buffet

 

Whole Side of Smoked Salmon Dressed and served with Dill Dressing

 

Cajun Chicken with a Mango Salsa

 

Our Very Popular Quiche Lorraine

 

Half a Sweet Red Pepper with Roasted Butternut Squash topped with crumbed Goats Cheese & Walnuts

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Baby Baked Potatoes with Sour Cream & Chives

 

Tomato Olive & Cucumber salad with Baby Spinach

 

Beetroot & Orange Slaw

 

Quinoa Salad

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Sticky Toffee Pudding

 

Eton Mess Strawberry Cheesecake

 

Tropical Fruit Salad with Whipped Cream

 

Over 30 Guests £22.50