Spring & Easter Menu Party Ideas – Two Course Fork Buffet

Spring & Easter Menu Party Ideas


Two Course Fork Buffet


Whole Side of Smoked Salmon Dressed and served with Dill Dressing


Cajun Chicken with a Mango Salsa


Our Very Popular Quiche Lorraine


Half a Sweet Red Pepper with Roasted Butternut Squash topped with crumbed Goats Cheese & Walnuts


Baby Baked Potatoes with Sour Cream & Chives


Tomato Olive & Cucumber salad with Baby Spinach


Beetroot & Orange Slaw


Quinoa Salad


Sticky Toffee Pudding


Eton Mess Strawberry Cheesecake


Tropical Fruit Salad with Whipped Cream


Over 30 Guests £22.50

Privacy Preference Center

Site function cookies

Determining if you are logged in or not
Remembering your search settings
Allowing you to add comments to our site
There is no way to prevent these cookies being set other than to not use our site.

Session cookies, Remember cookie settings

Google Analytics

Details of the cookies used and how to opt out can be found in our detailed Privacy Policy

Google Analytics