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Catering for weddings

I have been organising weddings with great success for 17 years. My aim is to give a full service, to take away all the general worries and last minute panics.

Your menu dow not have to have a traditional theme I can organise any theme you may like to have

1. First initial meeting planning the whole day and giving menu ideas and prices

2. It is a good idea to have a site visit, so we can plan the best ways for everything to work

3. The menus you will find in the brochure are only an idea and price guide. I am happy to put together a whole package, which may include starters, and an evening buffet. I try to give a generous discount when organising the whole event. I am well aware of what an expensive occasion this is. Especially when guest numbers are over 100. I offer generous prices for children under 10

4. I can organise alcohol, wine waiters and bar staff. However, I appreciate you may wish to buy this yourself. I do not charge corkage but can still provide the necessary staff to arrange this for you.

5. I can arrange linen, tables, Chairs, Marquees, Discos and an excellent Wedding Cake Service.

6. Lastly I look forward to meeting you to have a magical day.

Wedding Buffet Package

Rose Wine Punch or Bucks Fizz on Arrival

Fan of Melon with a Raspberry Sauce

Buffet

Coronation Chicken
Platter of Prawns and Smoked Salmon Lorac
Whole Ham on the Bone
Roasted Vegetable and Mozzarella Terrine

Cheese Tomato and Basil Quiche

Mixed Leaves
Greek Tomato Salad
Waldorf Salad
Hot Baby New Potatoes with Chive Butter
Bread Basket Selection
Selection of Salad Dressings and Sauces

Tropical Fruit Salad
Lemon Souffle Cake
Chocolate Hazelnut Meringue Roulade

2 Bottles of wine per 8 guests and a glass of sparkling wine for toast

Up to 50 Guests £32.20
Up to 75 £31.00
Over 100 £28.050

The above package also includes setting up the function, china, cutlery and glasses. I will also provide good quality napkins, colour of own choice. Linen Table Cloths are charged at £5.00 each. The Service Staff is an extra Cost, this is calculated by how many guests are coming.

I also offer a 25% off any of our finger buffets, should you require food for the evening.

See Planning your Function and Notes















 

 

   
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