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'Fresh from the Farm, Summer
Cooking' by Elizabeth Treliving
Elizabeth Treliving whose catering company runs Garsons Restaurant,
has officially gone into print for the first time!
Following her popular cookery demonstrations and regular
appearances on BBC Southern Counties Radio Bill Buckley Show,
she has now produced 'Fresh From The Farm, Summer Cooking
by Elizabeth Treliving'. Over 60 mouthwatering recipes with
colour photographs are based on seasonal produce that can
be picked at Garsons or found in the Farm Shop.
The price of £3.00, includes a donation of £1
for each copy sold to go the Princess Alice Hospice. Copies
are on sale in Garsons
Restaurant, Garden
Centre and Farm
Shop or can be ordered on the order
form page
Visit Garson
Farm website
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