Starters

• Asparagus and Almond Soup
• Sea Breeze Strawberry Starter

Main courses

• Asparagus Bake
• Beef in Port Wine
• Duck with Almonds
• Elizabeth Special Beef Pie
• Fisherman's Casserole
• Normandy Chicken Elizabeth Style
• Salmon with avocado& Tarragon Sauce
• Stilton Apricot and Mushroom Tart
  

Accompaniments

• Gardeners Bake
• Mushroom and Watercress Salad with a herb, lemon and yogurt dressing
• Pasta with Mascarpone and Spinach Sauce
• Runner Beans Onion & Tomatoes

Desserts

• Baked Fruit Pudding
• Banana Bread & Butter Pud
• Bramble Betty
• Gooseberry Flummery
• Rhubarb and Lemon Tarte
• Roasted Strawberries with Vanilla Cream & Shortbread
• Strawberry Slice Surprise