45Og cooking apples peeled,cored and sliced
225g blackberries
5Og granulated sugar
5Og butter
175g freah white bread crumbs
5Og soft brown sugar

Serve with whipped cream

Place apples, blackberries and granulated sugar into the pan with 1 tablespoon of water, cover and cook gently until fruit is tender. Set aside to cool.

Melt butter and add bread crumbs and brown sugar, turn the mixture well so that the butter is mixed well. In a dish layer fruit the bread crumb mixture alternatively ending with a layer of bread crumbs. Leave over night in the fridge, then serve with whipped cream and optionally some fresh blackberries to decorate.