Starters

• Asparagus and Almond Soup
• Salmon, prawn and cream cheese family dip
• Sea Breeze Strawberry Starter
• Lentil Soup
• Sweet Apple Quiche
• Mushroom and Spinach Soup
• Strawberry & Tropical Fruit Salsa

Main courses

• Valentine supper stuffed chicken breast
• Easter Lamb
• Tarragon Chicken
• Asparagus Bake
• Asparagus Flan
• Beef in Port Wine
• Duck with Almonds
• Elizabeth Special Beef Pie
• Fisherman's Casserole
• Normandy Chicken Elizabeth Style
• Salmon with avocado& Tarragon Sauce
• Slow Roasted leg of Lamb
• Stilton Apricot and Mushroom Tart
• Tomato and Mozzarella Flan
• Salmon with Asparagus Spears
• Elizabeth's Normandy Chicken
• Roasted Leg of Lamb
• Oriental Salad
• Vegetable Pasta
• Cod and Chorizo Bake
• Spicy Beef Stew

Accompaniments

• Gardeners Bake
• Mushroom and Watercress Salad with a herb, lemon and yogurt dressing
• Pasta with Mascarpone and Spinach Sauce
• Runner Beans Onion & Tomatoes

Desserts

• Apple Couscous Pudding
• Baked Fruit Pudding
• Banana Bread & Butter Pud
• Bramble Betty
• Fruity Bread Pudding
• Gooseberry Flummery
• Honey Apple & Almond Pudding served with some Fresh Strawberries
• Plum & Walnut Crumble
• Rhubarb and Lemon Tarte
• Roasted Strawberries with Vanilla Cream & Shortbread
• Strawberry Slice Surprise
• Apple and Blackberry Pudding
• Traditional Baked Apples
• Strawberry Cupcakes
• Pear and Ginger Crumble