CATERING MENUS
 
Starters
Canape party
Dinner parties
Finger buffets
Tea party
BBQ Party
Chefs special fork buffets
 
A la carte knife and fork buffet
Celebration seated meal
Catering for weddings
A memorial or funeral buffet

Conference package

New! Hot site down menu
Wine list
Other services available
 

 

Apple and Blackberry Pudding

Ingredients

4 large Bramley Apples apples, peeled, cored, sliced
600g fresh or frozen blackberries
150g sugar
1 teaspoon cinnamon

Topping:
400g flour
200g brown sugar
150g of oats
200g melted margarine


In 9" x 13" baking dish layer: apples, blackberries, and sprinkle with sugar and cinnamon. Combine topping ingredients: flour, brown sugar, oatmeal, and margarine and spread with fingers over apples & berries. Bake at 350 degrees for one hour or until golden brown on top. Serve warm with vanilla ice cream or whipped cream. Or Mascapone whipped with single cream


 
   
Copyright © 2002 - 2004 | Privacy | Designed by Consilium Design