Ingredients

8OOg of cooked fruit of your own choice, tinned or frozen can be used,
I am going to use a mixture of cooked apples and tinned apricots to make up my weight of fruit.

15Og low fat soft cheese
6 Tablespoons of Greek style natural yoghurt
1 Egg
1 Tablespoon of demerara sugar
3 tablespoons of muesli the fruit into a 75Oml pie dish, whisk together the rest of the ingredients except the muesli, until smooth.

Spoon the mixture over the fruit, cover completely, then sprinkle over the muesli.

Bake in a moderate oven preheated oven for 3O minutes serve warm.