Serves 4/6

Ingredients

450g of pealed and cored cooking apples
3 Tablespoons of honey
50g of fine bread crumbs
75g of butter
100g of caster sugar
50g of ground almonds
1 Egg

Stew the apples with the honey and a little water until they are soft. stir in the bread crumbs, then turn the mixture into a buttered oven proof dish. Melt the butter over a low heat and mix together the sugar, almonds and the beaten egg. Spread this over the apple mixture and bake in a moderately hot oven 190 c or Gas Mark 5 for 45 minutes and serve with whipped cream and some fresh strawberries on the side.