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Garsons are celebrating Apple day with an Artist coming along doing apple drawings and people taking part

Traditional Baked Apples
(Featured Oct '04)

4 Even sized Apples
150g of mixed fruits which have been soacked overnight with a cup of apple juice or sweet white wine. I also mixed 2 teaspoons of allspice with this.

50g of brown or granulated sugar.

Wash are core the apples. Spoon the dried fruit mixtures inside the apples, Drain off the liquid and randomly pour this over the apples. Sprinkle with the sugar. PLease in a moderate oven and bake for 30/40 minutes. By this time they should be soft. Serve with custard, clotted cream is delicious.


 
   
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