Garsons are celebrating Apple day with an Artist coming
along doing apple drawings and people taking part
Traditional Baked Apples (Featured Oct '04)
4 Even sized Apples
150g of mixed fruits which have been soacked overnight with
a cup of apple juice or sweet white wine. I also mixed
2 teaspoons of allspice with this.
50g of brown or granulated sugar.
Wash are core the apples. Spoon the dried fruit mixtures
inside the apples, Drain off the liquid and randomly pour
this over the apples. Sprinkle with the sugar. PLease in
a moderate oven and bake for 30/40 minutes. By this time
they should be soft. Serve with custard, clotted cream is
delicious.