To Serve 4

4 Meaty Cod Loins approx 175g per loin skinned
1 large Spanish Onion diced
3 large potatoes diced and par boiled
1 small chorizo cut into 1cm chunks

Place potatoes onions & chrizo into a frying pan with olive oil soften the onions and start to brown potatoes, in the meantime, pre heat oven to a medium heat,  when the onion are soft and the potatoes slightly brown place into a oven proof dish and then lay the cod on the top. Place in the oven for 25minutes then serve.  The Chorizo can be changed to diced smokey bacon.

I usually serve this with a green salad or some boiled green vegetables