Every two months, Elizabeth Treliving features on
the Bill
Buckley show on "BBC Southern Counties Radio"
Salmon
with avocado & Tarragon
Sauce (Featured June '03)
This is a great recipe to freeze also, if you want to
use the tips and then use the stalks for the sauce, it
is a great way to save on any wastage
Ingredients
4 Pieces of fillet of salmon
Butter
1 Bay leaf
3 Teaspoons of lemon Juice
salt and pepper
1 large ripe avocado
2 teaspoons of lemon juice
4 tablespoons of fromage frais
2 spring onions
1 teaspoon of fresh tarragon
Place sallmon fillets onto some buttered foil season,
pour over lemon juice. SEal foil like a parcel, place in
a medium oven and bake for 20 minutes.
To make sauce mash up the avocado with the lemon juice
and fromage frais, mix in the spring onions and tarragon
and beat until smooth.
