• 1kg Chuck Steak
• 1 Tbsp. olive oil
• 1 Tin of chopped tomatoes
• 2 onions, chopped
• 3 cloves garlic, minced
• 1 Tin of chili kidney beans
• 1 litre of good beef stock
• 1 glass 175ml Red Wine
• 3 tlsp tomato puree
• 2 diced peppers
• 3 chopped sticks of celery
• 2 diced carrots
• 1 Tbsp. chili powder

Great served with buttery Mash and a green vegetable or vegetable rice

This is a great dish to double & Freeze and also serve at winter parties