Roasted Strawberries with Vanilla Cream & Shortbread


  • 450g Strawberries
  • Icing Sugar
  • Black Pepper
  • Balsalmic vinegar
  • Creme fraiche
  • Vanilla essence
  • Short bought Petticoat tails (you could make you own if you wish)

Hull and wipe strawberries. Place in a roasting tin and sprinkle with icing sugar. freshly ground black pepper and balsamic vinegar. Bake in a moderate pre-heated oven for 20 minutes.

Mix a few drops of vanilla essence with a small tub of creme fraiche
and serve with the warm strawberries and shortbread.