Traditional Baked Apples


  • 4 even sized apples
  • 150g of mixed fruits which have been soaked overnight with a cup of apple juice or sweet white wine. I also mixed 2 teaspoons of allspice with this.
  • 50g of brown or granulated sugar.

Wash and core the apples. Spoon the dried fruit mixtures inside the apples, Drain off the liquid and randomly pour this over the apples. Sprinkle with the sugar. PlaceĀ in a moderate oven and bake for 30/40 minutes. By this time they should be soft. Serve with custard or clotted cream is delicious.

Privacy Preference Center

Site function cookies

Determining if you are logged in or not
Remembering your search settings
Allowing you to add comments to our site
There is no way to prevent these cookies being set other than to not use our site.

Session cookies, Remember cookie settings

Google Analytics

Details of the cookies used and how to opt out can be found in our detailed Privacy Policy

Google Analytics