Our Christmas Bowl Food Menu

A choice of three different bowls

Just Bowls £28 per head with Dessert £32.00 China & Cutlery is included.

Staff services £225 – Cost is based on 30 or more Guests – for less guests we will quote accordingly.

 

Bowl choice of three options one option is recommended to be Vegetarian.

Salmon Marinated with Lemon & Oregano with a Wine Sauce on the side served with Creamy Mash

Mini Turkey Roulades Red Wine & Cranberry Jus served on Potato Dauphinoise

Chicken Supreme with a Water Cress & Chardonay Sauce

Fillet of Beef Stroganoff £5.00 surcharge per head)

Slow Roasted Lamb with a Rich Sauce with a hint of Rosemary served with Mash.

Cod Salmon & Prawn Fish Pie

Vegetarian Pie with a Hit of Cranberry Served with Baby Roasted Potatoes

Vegetarian Green Thai Curry

Sweet Potato Mushroom & Spinach Bourguignon

Dessert

Choice of Three

Spiced Apple Crumble & Custard

Winter Berry Meringue

Old Fashioned Trifle

Baby Mince pies topped with Baileys Cream

Mini Dessert Selection served Canape Style

Cheese Platter with fruit cake biscuits & chutney

 

Festive Relax Dinning Cold Menu

Based on 30 Guests (under 30 guests there is a surcharge) £33 per head

Cold Roast Beef or Honey Roasted Ham
Prawns Avocado & Smoked Salmon Platter in a Light Rosemarie Sauce
Brie & Asparagus Tart
Baby Roasted Potatoes
Baby Leaves topped with Marinated Tomatoes & Olives
Winter Slaw
 
– Dessert – 
 
Pavlova topped with Morello Cherry & Raspberry Compote
Special Cheese Cake
Cheese Platter
Rustic Bread
 
 

 

Festive Hot Relaxed Dining

Based on 30 Guests (Under 30 guests there is a surcharge) £38

Christmas Pie (Turkey Bacon & Stuffing infused with a red wine jus) or Breast
of Turkey served Hot with Stuffing & Sausages Wrapped in Bacon
Slow Roasted Italian Herb Lamb
Wild Mushroom & Goats Cheese Tart
Potatoes Dauphinoise
Special House Salad
Beetroot Red Cabbage & Carrot Salad
 
– Dessert – 
 
Apple & Blackberry Flapjack Style Crumble
Lemon Meringue Roulade with Raspberries
Cheese Platter

 

Christmas Canape Menu

Choice of 10 Allowing 8 Per Person

£33 per head based on over 30 Guests.

Suggested Canape Menu Choice of 10 Allowing 8 Per Person

Staff services from £225.00

 

Small Vintage Cups of Spiced Parsnip Soup

Maple Syrup Sausages with Bacon

Bubble Prawns

Baby Vegetarian Tarts

Gravlax Crostini Vegetarian Crostini

Vegetarian Crostini topped with Peppers & Goats Cheese

Courgette & Goats Cheese Tarts

Brie & Roasted Grape Tarts

Spiced Fish Goujons

Mini Fish & Chip Cones (£4.00 surcharge)

Baby Angus Steak Burgers with Relish in a Baby Brioche Bun (£4 surcharge)

Honey Glazed Chicken Satay Skewers

Greek Style Chicken Skewers

Vegan Indian Bites a Yoghurt & Mint Dip

Brie & Cranberry Yorkshire

Cheese Scones filled with Chives or With Cream Cheese & Salmon

Duck & Caramelised Onion on Sough Bread

Smoked Salmon Blinis