A la Carte Knife and Fork Buffet

The format of these menus is so that you can produce a price which includes china and cutlery based on a minimum of 30 guests. For smaller numbers we will give an individual quotation, VAT and management services. The only extra cost would be for service staff, linen &glasses if required.

These menus give great ideas for weddings or special celebrations.

Choice of four main courses £34 per head 
If you wish to add a starter or canapés the cost per head £40 per head 
Prices for 10 and below will be quoted for separately

If you only wish to cater for a minimum amount of vegetarians, the
vegetarian option does not need to be included in your main choices. 

There is a £4.50 per head surcharge if additional heating equipment is required (Ovens, hot Cupboards etc). 

Hot Buffet will require staff services just for the heating and serving, additional Staff services can be provided throughout the event if required. 

Up to 15 Guests £4.50 surcharge up to 35 Guests £3.50 surcharge 

This buffet also includes:- 

Hot new potatoes
A choice of four different salads
A choice of three different desserts
Bread & butter selection
Appropriate sauces & dressings
Tea & coffee

Cold Selection
Whole ham on the bone, cold roast turkey, cold roast chicken, whole poached
salmon, cold roast topside of beef, Cold Roast Fillet of Beef (£3.00 surcharge),
Coronation chicken, Lemon Chicken, Tarragon Chicken, Mediterranean Chicken,
Jubilee Turkey, Seafood & Smoked Salmon Platter, Smoked Salmon, Avocado & Prawn Lorac, Tail on Tiger prawns, Beef in a Dijon mayonnaise, continental meat platter.

Quiche & Tart Selection
Brie & Watercress, Roasted Vegetable, Stilton & Walnut, Asparagus, Cheese, Tomato & Basil, Roasted Whole Baby Onion & Four Cheeses, Courgette & Tomato, Salmon & Asparagus; Broccoli, Smoked Salmon & Dill, Chicken and Leek, Wild Mushroom Quiche

Vegetarian Dishes (Hot & Cold)

Refer to Quiche Selection, Vegetable Chili, Chestnut & Parsnip Bake, Asparagus & Mushroom Pasta, Spicy Vegetable Pie, Vegetable Moussaka, Leek & Potato Au Gratin, Mushroom & Spinach Lasagne, Quorn Korma, Vegetable Hot Pot, Roasted Vegetable Paella, Country Vegetable Pie with a Parmesan Crust.

Hot selection

Normandy chicken, Tarragon Chicken, Chicken Provencal, Chicken Sorrento, Chicken Tikka Masala, Chicken Rioja. Pork A La Orange, Pork Provencal, Country Style Pork with Herby Dumplings. Beef Burgundy, Beef Cobbler, Beef en Daube, Beef Bourguignon, Beef Stroganoff, Strips of Rump Steak cooked in Oriental Spices. Roasted Italian Leg of Lamb, Minted Lamb Cutlets, Leek & Lamb in Red Wine, Lamb & Apricot Tagine, Lamb Moussaka.

Many of these dishes can be converted into a similar vegetarian, gluten free or vegan option).

Home Cooked Pies – Our Speciality
Beef Mushroom & Ale, Lamb &  Leek, Chicken & Apricot, Chicken &  Asparagus, Lamb & Apricot, , Salmon & Broccoli, Luxury Fish Pie (choosing fish of your own choice). 

Salad Selection

Traditional, Greek Tomato & Cucumber, Beetroot & Onion, Spinach with Croutons, Waldorf, Traditional potato, Special Potato Salad, Potato Egg & Tuna, Russian Salad, Spanish Rice, Special Pasta, Whole Green & Mixed Bean, Roasted Vegetable Cous Cous, Fruity Cous Cous, Coleslaw, Red Slaw, Oriental, Floridian ,
Crispy Vegetable, Nicoise, Caesar, Beetroot, Orange & Radish, Leaves Watermelon,

Avocado & Mango, Cherry Tomato Salad, Grated Carrot & Onion Salad with House
Dressing. Roasted Vegetable & Pine Nut Salad


Traditional Fresh Fruit salad, Tropical Fruit Salad, Choice of Own Berries & Cream,
Pavlova selection with you own choice of Fruit, Various Gateaux Various Cheesecakes, Tart Au Citron, Chocolate Marquises, White Chocolate & Raspberry Roulade, Tiramisu, Banoffee Pie, Apple Torte, French Apple Pie, Homemade Fruit Pie of own choice.  Various Fruit Crumbles, Strawberry Meringue heaven, Chocolate or Toffee Profiteroles, Bread & Butter Pudding, Fruit Tarts, Summer Pudding, Old Fashioned Trifle, Chocolate Trifle, Italian Tart, Raspberry Frangipane, Black Forest Pudding

All desserts served with Cream, Custard or Crème Anglaise depending on the dessert chosen.