Enjoy Relaxed Dining with Elizabeth

MENU A – Chef’s Favourite

  • Platters of Home Cooked Ham
  • Coronation Chicken, Mediterranean or Lemon Chicken
  • Quiche or Tart of your own choice
  • Mixed Traditional Salad
  • Potato Salad or Hot New Potatoes
  • Fruited Couscous Salad
  • Rustic Bread
  • Profiteroles with Chocolate Sauce or Toffee Sauce
  • Tropical Fruit Salad
  • Red Berry Gateaux or Raspberry & White Chocolate Roulade
  • Or Seasonal Dessert selection
Prices for 10 and below will be quoted for separately
£23.95 for under 15 Guests
£22.95 per head up to 30
£21.95 per head over 30 guests
Over 75 Guests Price on application

MENU B Chef’s Deluxe Favourite

Melon Wrapped in Parma Ham Cold Roast Turkey or Home Cooked Ham (Cold Roast Beef £2.50 surcharge) Poached or Smoked Salmon & Prawn Platter Roasted Vegetable Tart or Brie & Watercress Quiche Greek Tomato Salad Mixed Leaves Special Potatoes Salad or Hot New Potatoes Mixed Bean Salad Chocolate Marquise Fresh Mixed Berries Tarte au Citron Rustic Bread Prices for 10 and below will be quoted for separately £26.95 per head up to 15 guests £24.95 per head up 30 guests Over 30 Guests Prices on application

MENU C Grazing Table

Whole Home Cooked Ham Cured Meats (Milano, Mortadella, Serrano) Marinated Olives Duck Pate with Chutney Selection & Pickles Cheese Selection (French, Spanish & English) Fruit & Celery Greek Tomato Salad Italian Style Leaves & Cherry Tomatoes with a Basil Dressing Rustic Breads – Olive Oil & Balsamic Vinegar £25 per head up to 15 Guests £23 per head over 15 Guests Over 30 guest prices on application Dessert Tables from £4.95 per head

MENU D Sharing Platters

Meat Platters Cured Meat Selection – Marinated Olives – Mozzarella & Tomato Salad – Duck Pate & Chutney Rustic Breads Fish Platter Smoked Salmon, Crevettes, Leaves & Asparagus Salad, Smoked Mackerel & Salmon Rillette & Rustic Bread Vegetarian Platter Cornish Brie, Celery Fruit & Chutney, Roasted Mushroom Pate, Marinated Olives, Greek Tomato Salad & Falafel Houmous & Crudities & Rustic Bread Platter are from £25 (22.50 Vegetarian) per person up to 6 Guests (Platters for 2 can also be arranged. China & Cutlery can be provided at no extra cost. Platters can also be mixed and matched and other items added.

MENU E – Chef’s Hot Table

  • Chicken Korma with Various Indian Sides or Chicken & Apricot Pie
  • Beef Lasagne or Shepherds Pie
  • Vegetable Moussaka or Roasted Vegetable Quiche
  • Vegetable Rice
  • Mixed Leaves
  • Tomato & Cucumber Salad
  • French Bread & Butter
  • Seasonal Dessert Selection
£27.50 per head up to 15 Guests £25.50 per head up to 30 Over 30 prices on application Prices for 10 and below will be quoted for separately

MENU F Chef’s Hot Sharing Dinner

(Example Menu, which has also been very popular) Slow Roasted Lamb Vegetable Tagine Roasted Vegetables & Cous Cous Leaves with Marinated Mushrooms & Courgettes Chutney & Mint Yoguhrt Dip Flat Breads Sharing Dessert – Chocolate Mousse – Lemon Cheesecake – Fruit Meringue Roulade Prices Up 15 guests  £35 per head including china & Cutlery Up to 30 Guests £33.50 Over 30 – prices on application


We can provide other services China & Cutlery Hire Linen Hire Staff Services We can also arrange special menus for special events Menu for over 150 can be quoted for separately See our notes and terms