Enjoy Relaxed Dining with Elizabeth

MENU A – Chef’s Favourite

  • Platters of Home Cooked Ham
  • Coronation Chicken, Mediterranean or Lemon Chicken
  • Quiche or Tart of your own choice
  • Mixed Traditional Salad
  • Potato Salad or Hot New Potatoes
  • Fruited Couscous Salad
  • Rustic Bread
  • Profiteroles with Chocolate Sauce or Toffee Sauce
  • Tropical Fruit Salad
  • Red Berry Gateaux or Raspberry & White Chocolate Roulade
  • Or Seasonal Dessert selection
Prices for 15 and below will be quoted for separately

£26 per head up to 30 (Choice of Three Desserts)
£24 per head over 30 guests (Choice of Three Desserts)

To add China & Cutlery it is an additional £2.50 per head

Over 75 Guests Price on application

MENU B Chef’s Deluxe Favourite

  • Melon Wrapped in Parma Ham
  • Cold Roast Turkey or Home Cooked Ham (Cold Roast Beef £2.50 surcharge)
  • Poached or Smoked Salmon &Prawn Platter
  • Roasted Vegetable Tart or Brie & Watercress Quiche
  • Greek Tomato Salad Mixed Leaves
  • Special Potatoes Salad or Hot New Potatoes
  • Mixed Bean Salad
  • Chocolate Marquise
  • Fresh Mixed Berries
  • Tarte au Citron
  • Rustic Bread 

Prices for 15 and below will be quoted for separately 

£27.50 per head up 30 guests 
Over 30 Guests £26

To include China & Cutlery £2.50 per head

MENU C Grazing Table

  • Whole Home Cooked Ham Cured Meats (Milano, Mortadella, Serrano)
  • Marinated Olives
  • Duck Pate with Chutney Selection & Pickles
  • Cheese Selection (French, Spanish & English)
  • Fruit & Celery
  • Greek Tomato Salad
  • Italian Style Leaves & Cherry Tomatoes with a Basil Dressing
  • Rustic Breads – Olive Oil & Balsamic Vinegar

£25 per head up to 15 Guests

£23 per head over 15 Guests

Over 30 guest prices on application

Dessert Tables from £4.95 per head

MENU D Sharing Platters

Meat Platters

Cured Meat Selection – Marinated Olives – Mozzarella & Tomato
Salad – Duck Pate & Chutney

Rustic Breads

Fish Platter

Smoked Salmon, Crevettes, Leaves & Asparagus Salad, Smoked Mackerel & Salmon Rillette

Rustic Bread 

Vegetarian Platter 

Cornish Brie, Celery Fruit & Chutney, Roasted Mushroom
Pate, Marinated Olives, Greek Tomato Salad & Falafel Houmous & Crudities &
Rustic Bread

Platter are from £15 (13.50 Vegetarian or Vegan) Minimum Order 10

MENU E – Chef’s Hot Table

  • Chicken Korma with Various Indian Sides or Chicken & Apricot Pie
  • Beef, Lamb or Fish Dishes can be added as an alternative £2.50 per head surcharge
  • Beef Lasagne or Shepherd’s Pie
  • Vegetable Moussaka or Roasted Vegetable Quiche
  • Vegetable Rice
  • Mixed Leaves
  • Tomato & Cucumber Salad
  • French Bread & Butter
  • Seasonal Dessert Selection or Canapes Selection

£27.50 per head up to 15 Guests 
£25,50 per head up to 30 
Over 30 £24.50

China & Cutlery £2.00 per head
Prices for 10 and below will be quoted for separately


We can provide other services
China & Cutlery Hire
Linen Hire
Staff Services
We can also arrange special menus for special events
Menu for over 150 can be quoted for separately

See our notes and terms