Enjoy Relaxed Dining with Elizabeth

MENU A – Chef’s Favourite

  • Platters of Home Cooked Ham
  • Coronation Chicken, Mediterranean or Lemon Chicken
  • Quiche or Tart of your own choice
  • Mixed Traditional Salad
  • Potato Salad or Hot New Potatoes
  • Fruited Couscous Salad
  • Rustic Bread
  • Profiteroles with Chocolate Sauce or Toffee Sauce
  • Tropical Fruit Salad
  • Red Berry Gateaux or Raspberry & White Chocolate Roulade
  • Or Seasonal Dessert selection
Prices for 10 and below will be quoted for separately
£23.95 for under 15 Guests
£22.95 per head up to 30
£21.95 per head over 30 guests
Over 75 Guests Price on application

MENU B Chef’s Deluxe Favourite

Melon Wrapped in Parma Ham

Cold Roast Turkey or

Home Cooked Ham (Cold Roast Beef £2.50 surcharge)

Poached or Smoked Salmon & Prawn Platter

Roasted Vegetable Tart or Brie & Watercress Quiche

Greek Tomato Salad

Mixed Leaves

Special Potatoes Salad or Hot New Potatoes

Mixed Bean Salad

Chocolate Marquise

Fresh Mixed Berries

Tarte au Citron

Rustic Bread

Prices for 10 and below will be quoted for separately

£26.95 per head up to 15 guests

£24.95 per head up 30 guests

Over 30 Guests Prices on application

MENU C Grazing Table

Whole Home Cooked Ham

Cured Meats (Milano, Mortadella, Serrano) Marinated Olives

Duck Pate with Chutney Selection & Pickles

Cheese Selection (French, Spanish & English) Fruit & Celery

Greek Tomato Salad

Italian Style Leaves & Cherry Tomatoes with a Basil Dressing

Rustic Breads – Olive Oil & Balsamic Vinegar

£25 per head up to 15 Guests

£23 per head over 15 Guests

Over 30 guest prices on application

Dessert Tables from £4.95 per head

MENU D Sharing Platters

Meat Platters

Cured Meat Selection – Marinated Olives – Mozzarella & Tomato Salad – Duck Pate & Chutney Rustic Breads

Fish Platter

Smoked Salmon, Crevettes, Leaves & Asparagus Salad, Smoked Mackerel & Salmon Rillette & Rustic Bread

Vegetarian Platter

Cornish Brie, Celery Fruit & Chutney, Roasted Mushroom Pate, Marinated Olives, Greek Tomato Salad & Falafel Houmous & Crudities & Rustic Bread

Platter are from £25 (22.50 Vegetarian) per person up to 6 Guests (Platters for 2 can also be arranged. China & Cutlery can be provided at no extra cost. Platters can also be mixed and matched and other items added.

MENU E – Chef’s Hot Table

  • Chicken Korma with Various Indian Sides or Chicken & Apricot Pie
  • Beef Lasagne or Shepherds Pie
  • Vegetable Moussaka or Roasted Vegetable Quiche
  • Vegetable Rice
  • Mixed Leaves
  • Tomato & Cucumber Salad
  • French Bread & Butter
  • Seasonal Dessert Selection

£27.50 per head up to 15 Guests
£25.50 per head up to 30

Over 30 prices on application

Prices for 10 and below will be quoted for separately

MENU F Chef’s Hot Sharing Dinner

(Example Menu, which has also been very popular)

Slow Roasted Lamb

Vegetable Tagine

Roasted Vegetables & Cous Cous

Leaves with Marinated Mushrooms & Courgettes

Chutney & Mint Yoguhrt Dip

Flat Breads

Sharing Dessert – Chocolate Mousse – Lemon Cheesecake – Fruit Meringue Roulade

Prices Up 15 guests  £35 per head including china & Cutlery

Up to 30 Guests £33.50

Over 30 – prices on application


We can provide other services
China & Cutlery Hire
Linen Hire
Staff Services
We can also arrange special menus for special events
Menu for over 150 can be quoted for separately

See our notes and terms