After being requested by many clients who enjoyed this service we provided last year to cater here is our exciting 2023 Menu
Delivering on 11th to 14th February inclusive
Price on Application
We deliver the menu with each course presented and dressed (Main Course just needs to be finished off with minimum to do)
Three Course Meal Prices are shown on the Main Course which also includes the starter and dessert
We include Bread Basket, Sauces, Dressings, Vegetable Selection & Cream
Starters
Sharing Platter Large Prawns, Smoked Salmon & Rillette of Poached Salmon with leaves & Crusty Bread
Sharing Antipasti – Cured Meats, Duck & Orange Pate, Marinated Olives, Tomato Salad & Crusty Bread
Plum Tomato & Pepper Heart Shaped Croutons & Crusty Bread (Vegan)
Vegan Sharing Platter
Main Course
Duck with Morello Cherry or Orange Sauce cooked with Red Wine £60
Vegetables au Vin Alternative (Vegan)
Beef Wellington (Vegetarian Alternative)
Beef Bourguignon
Chicken cooked in White wine with either Leeks, Mushrooms or Gammon Pie £50 (Vegetarian alternative)
Aromatic Slow Cooked Lamb Shank
Salmon, Spinach & Leek en Croute
Desserts
Sharing Dessert
Chocolate Mousse – Lemon Cheese Cake & Raspberry Meringue Roulade
Apple & Cherry Crumble
Traditional Raspberry & Sherry Trifle
Chocolate & Raspberry Torte (Vegan)
Wine available see our Wine list for more information
Delivery Free to the following areas Great Bookham – Fetcham – Effingham – Leatherhead – East & West Horsley and Parts of Cobham (Up to Stoke D’Abernon & Downside)