Spring & Summer Menu Party Ideas – Two Course Fork Buffet
Spring & Summer Menu Party Ideas
Spring Minted Leg of Lamb with a Red Wine Based Jus
Poached Salmon, Served with a White Wine & Leek Sauce
Layers of Vegetables Au Gratin
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Warm Baby Herby Roasted Potatoes
Warm Moroccan Cous Cous
Mediterranean Mixed Salad
Tangy Carrot & Coriander Salad
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Cherry & Pear Crumble
Tropical Fresh Fruit Sponge
Chocolate Brownies, Strawberries & Whipped Cream
£28 per head based on over 35 guests (Including China and Cutlery)