Appetisers 
- Fanned Melon with Mango & Serrano Ham
- Seared Tiger Prawns with a Mangetout Salad
- A choice from our Home Made Pate selection served with dressed leaves and chutney
- Smoked Salmon Parcel with fresh Asparagus
- Avocado & Seafood Cocktail
- Homemade Soup (of your own choice)
- Melon & Port with Fresh Raspberries
- Smoked Salmon dressed with Raspberry Vinaigrette and served with Asparagus
- Portabello Mushroom stuffed with Stilton Cranberries & Walnuts
- Various Sharing Type Platters
Or
- A Canapé Selection (This can be added in addition to the appetiser for £4.95 per head)
Main Course
- Rack of Lamb with Raspberry & Redcurrant (£3.50 surcharge)
- Poached Salmon with White wine & Asparagus Sauce
- Traditional Roast Turkey with all the trimmings
- Traditional Roast Sirloin of Beef with all the trimmings
- Fresh Chicken Breast Cordon Bleu
- Stuffed Chicken Breast with a Red Wine jus
- Chicken Breast with Rioja Sauce
- Leg of Lamb with a Red Wine and Roasted Vegetable jus
- Chef Special Fillet of Beef (£3.50 surcharge) with a choice of different sauces
- Pork Medallions with Cider & Apple
- Breast of Gressingham Duck with Various Sauces
- Roasted Loin of Cod or Fillet of Hake on a bed of Onions, Chorizo & Potato
- Seared Scottish Salmon with a Watercress Sauce
- Various Vegetarian Options as well as speciality allergy options on request
- Own Choice of Potato
- Own Choice of fresh vegetables or chef’s special Cascade of Vegetables
- Desserts from our wide dessert selection see our A La Carte Menu selection
- Coffee or Tea
Three Courses and in addition a Cheese Option, Tea & Coffee is also served. Chef & Waitress fees are additional
£62 per head for 12 people and less
£60 per head up to 30
£57.50 per head up to 60
£55.00 per head over 60
OTHER SERVICES AVAILABLE
We can provide other services
China & Cutlery Hire
Linen Hire
Staff Services
We can also arrange special menus for special events
Menu for over 150 can be quoted for separately