This menu has been adapted during Covid19 in order that it can be delivered and does not a Staff Services – If Chef and staff services are allowed or required these costs will be quoted on booking,
The price by each main course includes the other two courses. Menus can be adapted to your own tastes, diets and ideas and will be priced accordingly.
The prices below does not include, China, Cutlery, Linen, Glassware & Staff Services.
These Menus are often used for formal Celebrations & Weddings and we put together a whole package.
Starters
Fanned Melon with Mango & Serrano Ham
A choice from our Home Made Pate selection served with Dressed Leaves and Chutney
Smoked Salmon Parcel with Dressed Leaves & Asparagus
Homemade Soup (of your own choice) (House favourites – Red Pepper & Tomato Soup & Leek & Potato)
Melon with Berries & A Port Dressing
Melon Palma Ham & Mango with Balsalmic Glaze
Smoked Salmon dressed with Raspberry Vinaigrette and served with Asparagus
Portabello Mushroom Stuffed with Stilton Cranberries & Walnuts or Creamy Leek & Brie
Anti Pasta Platter – Choice of Meat or Fish & Shellfish
Goats Cheese or Brie Tart wiith Mixed Leaves
We can add Crevettes £1.50 per Prawn and include a House Seafood dip
Main Course
Traditional Roast Turkey with all the trimmings £55
Lamb Shawarma served with authentic side dishes £55
Stuffed Chicken Breast with a Red Wine jus £50
Coq au Vin £50
Slowly Cooked Duck Legs with Red Wine & Morello Cherry Sauce £55
Leg of Lamb with a Red Wine jus £55
Fillet of Beef Wellington £65
Luxury Fish Pie – Salmon Cod & Leeks £45 (with large prawns £50)
Beef Stroganoff £50
Beef Bourguignonne £50
Lamb Shank with a Red Wine & Raspberry Jus £60
Diced Leg of Lamb Tagine £55
Traditional Steak or Chicken Deep Filled Pie encrusted in Short Crust Pastry £45
Vegetarian/Vegan Options – Wellington – Tagine – Mushroom & Spinach Stroganoff, Roasted Vegetable & Bean Au Vin. £45
Own Choice of Potato (Dauphinoise is a speciality)
Own Choice of Roasted Vegetables or Chef’s special Cascade of Vegetables
Desserts
Sherry Trifle – Chocolate Trifle – Chocolate Profiteroles – Lemon Tart (GF) – Lemon Meringue Cheesecake – White Chocolate & Raspberry Meringue Roulade (GF) – Tiramisu – Various Fruit Crumbles -Sharing Platter of Cheesecake – Meringue – Wicked Chocolate Dessert – Raspberry Frangipane(GF)
Where applicable all menus include Rustic Bread, Dressings, Sauces, Cream Custard. The idea is to create a special experience.
Optional Extras – Canapes from £7.95 and Cheese Board from £7.95
OTHER SERVICES AVAILABLE
We can provide other services
China & Cutlery Hire
Linen Hire
Staff Services
We can also arrange special menus for special events
Menu for over 150 can be quoted for separately