Appetisers 
- Fanned Melon with Mango & Serrano Ham
- Seared Tiger Prawns with a Mangetout Salad
- A choice from our Home Made Pate selection served with dressed leaves and chutney
- Smoked Salmon Parcel with fresh Asparagus
- Avocado & Seafood Cocktail
- Homemade Soup (of your own choice)
- Melon & Port with Fresh Raspberries
- Smoked Salmon dressed with Raspberry Vinaigrette and served with Asparagus
- Portabello Mushroom stuffed with Stilton Cranberries & Walnuts
- Various Sharing Type Platters
Or
- A Canapé Selection (This can be added in addition to the appetiser for £4.95 per head)
Main Course
- Rack of Lamb with Raspberry & Redcurrant (£3.50 surcharge)
- Poached Salmon with White wine & Asparagus Sauce
- Traditional Roast Turkey with all the trimmings
- Traditional Roast Sirloin of Beef with all the trimmings
- Chicken Shawarma or Lamb served with authentic side dishes
- Stuffed Chicken Breast with a Red Wine jus
- Chicken Breast with Rioja Sauce
- Leg of Lamb with a Red Wine and Roasted Vegetable jus
- Chef Special Fillet of Beef (5.00 surcharge) with a choice of different sauces
- Pork Medallions with Cider & Apple
- Breast of Gressingham Duck with Various Sauces
- Roasted Loin of Cod or Fillet of Hake on a bed of Onions, Chorizo & Potato
- Seared Scottish Salmon with a Watercress Sauce
- Various Vegetarian Options as well as speciality allergy options on request (Vegetable Wellington is highly recomended)
- Own Choice of Potato
- Own Choice of fresh vegetables or chef’s special Cascade of Vegetables
- Desserts from our wide dessert selection see our A La Carte Menu selection
- Coffee or Tea
Three Courses and in addition a Cheese Option, Tea & Coffee is also served. Chef & Waitress fees are additional
Owing to Covid19 , this menu has been adapted to a Take Away Menu until Government restrictions change. We have done several of these and have very positive feed back. The cost is adapted accordingly and individual menus are being created for each event.
£62 per head for 12 people and less
£60 per head up to 30
£57.50 per head up to 60
£55.00 per head over 60
OTHER SERVICES AVAILABLE
We can provide other services
China & Cutlery Hire
Linen Hire
Staff Services
We can also arrange special menus for special events
Menu for over 150 can be quoted for separately