Appetisers 11692791_915163538522075_5911197409835961028_n

  • Fanned Melon with Mango & Serrano Ham
  • Seared Tiger Prawns with a Mangetout Salad
  • A choice from our Home Made Pate selection served with dressed leaves and chutney
  • Smoked Salmon Parcel with fresh Asparagus
  • Avocado & Seafood Cocktail
  • Homemade Soup (of your own choice)
  • Melon & Port with Fresh Raspberries
  • Smoked Salmon dressed with Raspberry Vinaigrette and served with Asparagus
  • Portabello Mushroom stuffed with Stilton Cranberries & Walnuts
  • Various Sharing Type Platters


  • A Canapé Selection (This can be added in addition to the appetiser for £4.95 per head)

Main Course


  • Rack of Lamb with Raspberry & Redcurrant (£3.50 surcharge)
  • Poached Salmon with White wine & Asparagus Sauce
  • Traditional Roast Turkey with all the trimmings
  • Traditional Roast Sirloin of Beef with all the trimmings
  • Fresh Chicken Breast Cordon Bleu
  • Stuffed Chicken Breast with a Red Wine jus
  • Chicken Breast with Rioja Sauce
  • Leg of Lamb with a Red Wine and Roasted Vegetable jus
  • Chef Special Fillet of Beef (£3.50 surcharge) with a choice of different sauces
  • Pork Medallions with Cider & Apple
  • Breast of Gressingham Duck with Various Sauces
  • Roasted Loin of Cod or Fillet of Hake on a bed of Onions, Chorizo & Potato
  • Seared Scottish Salmon with a Watercress Sauce
  • Various Vegetarian Options as well as speciality allergy options on request
  • Own Choice of Potato
  • Own Choice of fresh vegetables or chef’s special Cascade of Vegetables
  • Coffee or Tea

Three Courses and in addition a Cheese Option, Tea & Coffee is also served. Chef & Waitress fees are additional

£62 per head for 12 people and less

£60 per head up to 30
£57.50 per head up to 60

£55.00 per head over 60


We can provide other services
China & Cutlery Hire
Linen Hire
Staff Services
We can also arrange special menus for special events
Menu for over 150 can be quoted for separately

See our notes and terms