Bring the Restaurant to you with our Dinner Parties
600ml of apple juice 115g couscous 40g sultanas 1/2 tsp mixed spice 1 large bramley apple peeled cored and sliced 2 tbsp demerara sugar Pre heat oven to 200c/400f/Gas mark 6. Place the apple juice, couscous, sultanas and spice into the pan and bring to the boil stirring. Cover and simmer for 10/12 minutes until […]
