Festive Bowl Food Party

Bowl Only £28 per head
Bowl & Canapes £33.50 per head
Bowl & Dessert £31.00 per head
Canapes Bowl & Dessert £36 per head

Under 30 Adult Guests there will be a Surcharge
Staff costs for these menus Bowl only or with dessert from £180 with Canapes from £240

Our Chef and Team will present this too your guests and serve drinks throughout the evening, ensuring this maximises your enjoyment

Suggested Canape Menu Choice of 6

Small Vintage Cups of Spiced Parsnip Soup
Maple Syrup Sausages in Bacon
Bubble Prawns
Baby Vegetarian Tarts
Gravlax & Smashed Avocado Crostini
Honey Glazed Chicken Satay Skewers |Vegan Indian Bites & Yoghurt & Mint Dip
Brie & Cranberry Yorkshire
Golden Beetroot Piccalilli & Feta Cheese Puff
Duck &  Caramelised Onion on Sough Bread
Smoked Salmon Blinis
Chicken Skewers
Spinach, Mushroom Creamed Dip with Cheese Straws
Bowl choice of three options one option is Vegetarian
Salmon Cooked with Ginger & Soy Sauce on a bed of Edamame Beans –
Spinach – Plum Tomato’s & Cucumber
Diced Turkey Breast with a Cranberry Jus served on Potato Dauphinoise
Chicken Supreme with a Water Cress & Chardonay Sauce
Slow Roasted Lamb Jalfrezi
Beef & Wild Mushroom Stroganoff
Cod Salmon & Prawn Crunchy Fish Pie
Vegetarian Mock Christmas dinner in a Bowl (Quorn Stuffing with a Cranberry
Jus served on baby crushed roasted potatoes
Vegetarian Green Thai Curry
Wild Mushrooms & Pepper Borgunion


Choice of Three

Spiced Apple Crumble & Custard
Winter Berry Pavlova
Baby Passion Fruit Tarts
Baby Mince pies topped with Baileys Cream
Mini Dessert Selection served Canape Style
Cheese Platter with fruit cake biscuits & chutney
Traditional Trifle served in Vintage Cups

Festive Relax Dinning Cold Menu

Based on 30 Guests (under 30 guests there is a surcharge)
£30 per head

 Cold Roast Beef or Honey Roasted Ham
Prawns Avocado & Smoked Salmon Platter in a Light Rosemarie Sauce
Brie & Asparagus Tart
Baby Roasted Potatoes
Baby Leaves topped with Marinated Tomatoes & Olives
Winter Slaw
Pavlova topped with Morello Cherry & Raspberry Compote
Chocolate Cheese Cake
Cheese Platter
Rustic Bread

Festive Hot Relaxed Dining

Based on 30 Guests (Under 30 guests there is a surcharge)
£32.50 per head

Christmas Pie (Turkey Bacon & Stuffing infused with a red wine jus)
Breast of Turkey served Hot with Stuffing & Sausages Wrapped in Bacon

Slow Roasted Italian Herb Lamb
Wild Mushroom & Goats Cheese Tart
Potatoes Dauphinoise
Special House Salad
Beetroot Red Cabbage & Carrot Salad
Apple & Blackberry Flapjack Style Crumble
Lemon Meringue Roulade with Raspberries
Cheese Platter

Staff costs from £180 (Cold Menu can be just delivered if staff are not required)

Home Cooking Real Hearty Festive Food Buffet 

£35.00 per head (Based on 50 guests)

(Hot & Cold)

Honey Roasted Ham
Stuffed Chicken wrapped in Smoked Bacon
Chipolata Sausages
Side of Smoked Salmon
Brie Cranberry & Chutney Tarts
Stilton & Walnut Stuffed Mushrooms
Roasted New Potatoes
Beetroot Slaw
Warm Roasted Vegetable Salad
Cherry Tomato & Leaves with a warm dressing
Rustic Bread
Spiced Cherry Crumble with Cream Anglaise
Kir Royal Cheesecake
Warm Brie Wheel with Festive Chutney served with Rich Fruit Cake Slices
Seasonal Fruit Bowl