Catering in a Bubble

 

 

Cheese & Anti Pasta Platter served with Rustic Bread Serves 2/3 Generously

This delightful option offers Pate, Three different Charcuterie meats – Pate – Cheese – Fruit – Marinated Olives – Mozzarella Tomato & Basil Salad Tomato Chutney & Rustic Bread £35 with a bottle of Grand Reserva Rioja £47.50 (A total Vegetarian option can be organised and Vegan)


Clotted Cream Tea served with Sandwiches & Cake

Two Scones Jam Clotted Cream Yorkshire Tea Bag Sachets – Homemade Cake and 6 Cocktail sandwiches £20 per person

You can add on Smoked Salmon Blinis – Savoury Tarts – Baby Home Made Sausage Rolls and include Vintage China £27.50 per head

Small 200ml Bottle of Prosecco £5.95 (200ml) or Whole Bottle of Paul Langier Champagne £22.50 (750ml) can be added


Picnic – Working Lunch – Finger & Fork Serves 2 £25

Mini Wraps – Baby Fritatta – Chicken Skewers – Mediterranean Salad – Large Sausage Roll or Half of a Homemade Scotch Egg – Macaroons & Fruit Skewers


Memorial Platters from £18 per person (Minimum order 6)

Sandwich selection – Baby Sausage Rolls – Spinach & Potato Frittata – Fingers of Cake & Baby Scones filled with Clotted Cream & Jam


Three Course Meals the Main Course Price includes Starter and Dessert
(This is arrived prepared and you just finish it off in the oven full instruction are given). If you would like more or less courses, we will price accordingly.  We will also bespoke menus to suit your own ideas and tastes from £40per head for three courses


Starter

A choice from our Home-Made Pate Selection served with Dressed Leaves and Chutney

Fanned Melon with Mango & Parma Ham

Smoked Salmon Parcel with Fresh Asparagus

Retro Prawn Cocktail with Avocado

 Homemade Roasted Vegetable Bisque or your own favourite

Smoked Salmon Rillette with Leaves 

Anti-Pasta Platters (we discuss what you would like and delivered on our boards)

We can add Crevettes (Large Prawns they are £1.50 per prawn)

Rustic Bread is included with all our starters


Main Course

Roasted Leg Lamb marinated with garlic & Herbs (this is served in a whole piece)

Beef Goulash (this includes noodles and buttery mash)   

Beef Stroganoff

Beef Bourguignonne                                                          

 Chicken Breast Stuffed with Spinach & wrapped in Pancetta with a White Wine Jus Chicken Breast Rioja Sauce

Diced Leg of Lamb with a Red Wine

Lamb Tagine this includes Fruity Cous Cous)

Beef Wellington (Fillet of Beef)

Luxury Fish Pie (Fish selection to be discussed)

Slow Roasted Lamb Shawarma served with Roasted Vegetable Cous Cous Riata Flat Bread & Crisp Lettuce (This is highly recommended

Various Vegetarian options, as well as Specialty Allergy options on request Vegetarian Highly Recommend, is Roasted Vegetable Wellington or Vegetable Tagine

Choice of Potatoes (Dauphinoise a favourite)

Own choice of Fresh Vegetables or Chefs Special Cascade of Vegetables

Desserts

Sherry Trifle – Chocolate Trifle – Tiramisu – Chocolate Profiteroles – Chocolate Truffle

 Citron Pear Frangipane Lemon Meringue Cheesecake – Tart Au Citroen

Mango Passion Fruit Meringue Roulade – White Chocolate & Raspberry Meringue Roulade

 

Home Cooked Food Delivered to your door

Free Delivery Minimum order Bookham Fetcham Horsley & Leatherhead £20, please contact us and I will send a menu over of all the different option.

Family Favourites from £4.95 Per Portion 

Clients Favourites (Meat content 8oz/225g) from £4.95 per portion

Elizabeth’s Pies  Serve 3/4 from £10

Quiches serve 4 from £8

 Fritatta Serves 4 from £8 per

A Sweet Treat from £4.95 per portion