Category Archives: Main Courses
(serves 6/8) 1 pack of stir fry veg mix (thank includes sweetcorn,Carrots & bean spouts) 1 pack of cherry tomatoes 6 mushrooms slices 1 stick of chopped celery 3 spring onions chopped Some chopped Radishes (optional) 30ml of light soy sauce and 60ml of french dressing mixed together, then toss all the above ingredients together a […]
Making the most of vegetables There are so many lovely vegetables available, these are some of the vegetables I use 1 Large carrot finely chopped 1 Medium Sized Leek 8/10 button mushrooms chopped 1 Sweet Pepper chopped 1 Small Courgette chopped 125ml of strong vegetable stock 1 Table spoon of tomato puree 2 crush cloves […]
To Serve 4 4 Meaty Cod Loins approx 175g per loin skinned 1 large Spanish Onion diced 3 large potatoes diced and par boiled 1 small chorizo cut into 1cm chunks Place potatoes onions & chrizo into a frying pan with olive oil soften the onions and start to brown potatoes, in the meantime, pre heat […]
1kg Chuck Steak 1 Tbsp. olive oil 1 Tin of chopped tomatoes 2 onions, chopped 3 cloves garlic, minced 1 Tin of chili kidney beans 1 litre of good beef stock 1 glass 175ml Red Wine 3 tlsp tomato puree 2 diced peppers 3 chopped sticks of celery 2 diced carrots 1 Tbsp. chili powder Great […]
225g of shortcuts pastry 150g of stilton with apricots crumbed (if you cannot get this cheese you could mix in half a small tin with some crumbed stilton) 100g of wild mushrooms 3 Eggs 225ml of single cream black pepper Line a 22.5 quiche dish with pastry and scatter a mixture of the cheese and […]
4 Chicken breasts diced 2 tablespoons of oil 1 chopped onion 1 clove of garlic crushed 150g of sliced and cored and peeled cooking apple Salt and Pepper 200ml of cider 100ml of chicken stock 1 bay leaf 2 teaspoons of wine vinegar 1 medium sized cooking apple with skin on sliced into rings A […]