Spring & Summer Menu Party Ideas – Two Course Fork Buffet

Example Menu

Two Course Fork Buffet
Whole Side of Smoked Salmon Dressed and served with Dill Dressing
Cajun Chicken with a Mango Salsa
Our Very Popular Quiche Lorraine
Half a Sweet Red Pepper with Roasted Butternut Squash topped with Crumbed Goats Cheese & Walnuts


Baby Baked Potatoes with Sour Cream & Chives
Tomato Olive & Cucumber salad with Baby Spinach
Beetroot & Orange Slaw
Quinoa Salad


Sticky Toffee Pudding
Eton Mess Strawberry Cheesecake
Tropical Fruit Salad with Whipped Cream