Spring & Summer Menu Party Ideas – Two Course Fork Buffet

Spring & Easter Menu Party Ideas
Two Course Fork Buffet
Whole Side of Smoked Salmon Dressed and served with Dill Dressing
Cajun Chicken with a Mango Salsa
Our Very Popular Quiche Lorraine
Half a Sweet Red Pepper with Roasted Butternut Squash topped with crumbed Goats Cheese & Walnuts

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Baby Baked Potatoes with Sour Cream & Chives
Tomato Olive & Cucumber salad with Baby Spinach
Beetroot & Orange Slaw
Quinoa Salad

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Sticky Toffee Pudding
Eton Mess Strawberry Cheesecake
Tropical Fruit Salad with Whipped Cream
Over 30 Guests £28.00 including China and Cutlery