- 450g Strawberries
- Icing Sugar
- Black Pepper
- Balsalmic vinegar
- Creme fraiche
- Vanilla essence
- Short bought Petticoat tails (you could make you own if you wish)
Hull and wipe strawberries. Place in a roasting tin and sprinkle with icing sugar. freshly ground black pepper and balsamic vinegar. Bake in a moderate pre-heated oven for 20 minutes.
Mix a few drops of vanilla essence with a small tub of creme fraiche
and serve with the warm strawberries and shortbread.