Salmon with avocado & Tarragon Sauce

pacific-wild-red-salmon-858981_640This is a great recipe to freeze.

4 Pieces of fillet of salmon
1 Bay leaf
3 Teaspoons of lemon Juice
salt and pepper
1 large ripe avocado
2 teaspoons of lemon juice
4 tablespoons of fromage frais
2 spring onions
1 teaspoon of fresh tarragon

Place salmon fillets onto some buttered foil season, pour over lemon juice. Seal foil like a parcel, place in a medium oven and bake for 20 minutes.

To make sauce mash up the avocado with the lemon juice and fromage frais, mix in the spring onions and tarragon and beat until smooth.

Let the salmon cool and serve on the side.