Spicy Beef Stew


  • 1kg¬†Chuck Steak
  • 1 Tbsp. olive oil
  • 1 Tin of chopped tomatoes
  • 2 onions, chopped
  • 3 cloves garlic, minced
  • 1 Tin of chili kidney beans
  • 1 litre of good beef stock
  • 1 glass 175ml Red Wine
  • 3 tlsp tomato puree
  • 2 diced peppers
  • 3 chopped sticks of celery
  • 2 diced carrots
  • 1 Tbsp. chili powder

Great served with buttery Mash and a green vegetable or vegetable rice

This is a great dish to double & Freeze and also serve at winter parties

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